Authentic Mexican pan dulce, bolillos, and seasonal favorites — made from scratch daily with recipes passed down through generations.
La Popular Bakery & Panadería is more than a bakery — it's a gathering place where the aroma of fresh bolillos greets you at the door and every concha is shaped with care.
We take pride in traditional techniques: hand-rolling, proofing, and baking each batch to golden perfection. From our flaky empanadas to our sweet cuernos, everything is made on-site, every single day.
Every item is prepared fresh each morning. Stop by and discover your new favorite.
Classic Mexican sweet rolls with a crisp, sugary shell in vanilla, chocolate, and strawberry.
Soft, crusty Mexican bread perfect for tortas or soaking up soup. Baked multiple times a day.
Hand-folded and filled with seasoned beef, chicken, or cheese — baked until golden and flaky.
Flaky, croissant-like pastries — available plain or filled with chocolate or cream.
Thin, crispy fried dough dusted with cinnamon and piloncillo syrup — a holiday favorite.
Hot coffee, champurrado, atole, and other warm drinks to pair with your pan dulce.
405 Government Rd
Mattawa, WA 99349
Mon – Sat: 6:00 AM – 7:00 PM
Sunday: Closed
Have a question, want to place a custom order, or just want to say hello? Reach out and we'll get back to you as soon as we can.
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